Supplying the meat & Poultry Sector
Many SMEs in the meat processing & manufacturing trade are looking at future business models due to an uncertainty in the supply chain with most meat processors say their current business plans depend on the availability of produce.
More than three times the amount of meat produce is imported to the UK than exported. This of course makes a more competitive landscape with many people opting for the cheapest options during a cost-of-living crisis.
Therefore, success in this industry requires operation costs to be reduced and cold storage can support this endeavour by limiting the number of deliveries of perishables by holding additional frozen or chilled stock and for longer. Additionally, with this is mind it allows the business to expand its operation as more customers can be served, due to better stock availability which improves overall customer experience.
Seven Refrigeration can support your operation with temperature-controlled storage. Our cold stores can be positioned externally to increase on site storage capacity and mitigate waste. Our cold stores have a temperature range of -40c to +30c, can be hired on short term during peak season and long term.