Change in eating habits impacts UK businesses

With the rise of weight management medications like GLP-1 injections, rising food prices and an increased consumer interest in health and fitness, the way we buy groceries is evolving.

Consumers are moving away from confectionary items, crisps and snack foods, instead focusing on buying less, but higher quality, fresh fibre rich and high protein options. The impact of this is being felt by supermarkets, restaurants and cafes across the nation, causing many to rethink the products they offer.

You may have noticed the rise in nutritionally dense foods available to you during your weekly food shop or even when eating out with friends and family.

These changes in eating habits, also create a growing necessity for extra chilled or frozen storage, to enable businesses to correctly store and preserve the additional fresh stock needed to meet consumer demand.

As the desire for temperature-sensitive food products continues to grow, the quality and safety of goods is paramount for the continued success of many businesses. Our temperature-controlled storage containers provide the solution, being able to reach temperatures as low as -40°c, ensuring quality control and consistency.

With over 25 years industry experience and a vast fleet stationed throughout the country, we can offer quick, flexible hire contracts to meet these rapidly growing needs.

Call our team of experts on 01473 261780 to hire the storage you need today.